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Boleng bo phahameng soya mafura acid e(IV120-147) bakeng sa sehlatswa sa maiketsetso

Boleng bo phahameng soya mafura acid e(IV120-147) bakeng sa sehlatswa sa maiketsetso
Matseno a Setšweletšwa .:
Classification:Carboxylic AcidCas No.:112-80-1Maina a Mangwe:Esiti ya Mafura a Tšimologo:Chinagrade Standard:Industrial GradePurity:99.7%Ponahalo:Seela 25 Degree lumellanang 25 Degree Kopo:Alkyd Resin,Surfactant (DDLDEl-Colola: maxacid boleng (mgkoh / g): 195-207iodine boleng (GL2 / 100g): 120 minsaponification boleng (mgkoh / g): 196-208Solidifying ntlha ( tekanyo e ): 30 maxmoisture(%:0.3 max
Tlhalošo
Ditekanyetšo tša setegeniki .

1. Ditšhupetšo tša Boleng bja Setšweletšwa:

Ditšhupetšo tša Protšeke .

White kapa tranelate peista ka ponahalo .

Mmala (tšepe - mokgwa wa cobalt colorimetric) ka tlase ga goba go lekana le 3# .

Boleng bja Esiti (MGKOH/G) 190-210 .

Boleng ba Iodine (Merriam-GLA ya Webster ya GL2/100G) 110-144 .

Monola (%) ka tlase ga goba o lekana le 0.3.

Ntlha ya go gatsela (0 degrees) -12-30 .

 

 

Dithegi tše di fišago .: Boleng bo phahameng Soya Fatty Acid(IV120-147) bakeng sa maiketsetso sehlatswa, China, bahlahisi, theko, qotso, mahala sampole

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